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(0)Michael Symon
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2012]
Language
English
Description
"Michael Symon is loved across the country by folks who watch him on Food Network's Iron Chef America, Cooking Channel's Cook Like an Iron Chef, and ABC's much-buzzed The Chew, which debuted in September 2011. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
"Award-winning chef Michael Symon delivers more than 120 simple, beyond-tasty dishes for anyone sensitive to inflammation or suffering from autoimmune issues... Start with a 10-day, 30-recipe reset to help you assess what your triggers are (flour, meat, sugar, or dairy). Then, turn the page to discover a whole new collection of creative, healthy, super flavorful dishes, from nutrient-packed smoothies to hearty stews and steak dinners to overnight...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate -- or didn't eat -- could make a profound difference in his levels of inflammation and how he felt. So he committed to a food "reset" on The Chew: no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He...
Author
Publisher
Clarkson Potter
Pub. Date
[2015]
Language
English
Description
"Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week--now with sides and holiday dishes, too. The follow-up to the bestselling Michael Symon's 5 in 5, this new book delivers 165 quick, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate...
Author
Publisher
Clarkson Potter/Publisher
Pub. Date
[2023]
Language
English
Description
Symon shares his favorites for the family dinner table. The recipes utilize pantry and accessible ingredients to create simple meals with big flavor. With mains and sides strategically paired to keep dinner delicious, healthy, and streamlined, Symon curates plates based on vibe. He includes descriptors (flour free; dairy free; meat free) so persons on restricted diets can easily find plenty of suppertime inspiration, too. -- condensed from publisher...
